Gorgeous, rich, decadent recipes for the home baker. Inspired by the author’s Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours.

They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections: Cakes, Pastry, Dough, Cookies and Slices and Savoury. The flavours are deep, spicy and a little exotic.